The Bruery (Placentia, CA) has an unforgettable imperial stout, Black Tuesday. This barrel aged beast in aged in bourbon, and clocks in around 18% ABV. Black Tuesday big and bold, and sneaks up on you. Enter So Happens It’s Tuesday, a less Continue Reading →
Almanac Beer Company has just released a new barrel aged offering in their Farm to Barrel Series – Tequila Barrel Noir. The base beer is a stout, aged in tequila barrels.
This robust American Stout is aged in used Tequila barrels. Continue Reading →
Brooklyn Black Ops, the brewery’s bourbon barrel aged imperial stout is back on shelves. The very limited beer’s recipe is apparently only known by two people. (Like Coca-Cola.) Each years recipe & flavor is just a little different. What you do need to know Continue Reading →
Deschutes Brewery’s The Dissident will make its return on December 12th.
The Dissident is a Flanders-style sour brown ale, aged in pinot and cabernet wine barrels with Brettanomyces yeast and cherries for 18 months. The breakdown this year (from the label) Continue Reading →
The next offering in Woodchuck Cider’s Out on a Limb Series is Spitter Splinter, a barrel aged cider.
“Spitter” refers to European bittersweet apples used in this release, known for their tart and acidic nature. The fermented juice is aged in bourbon Continue Reading →
Westbrook Brewing Company (Mt. Pleasant, SC) just released Raver’s Extra Ripe Old Ale. The beer is an old ale, aged 50% bourbon barrels, 25% in red wine barrels, and 25% brandy barrels.
Dust off those glowsticks and get ready to rave Continue Reading →
Wicked Weed Divergence, the brewery’s barrel aged sour porter with coffee, releases in bottles on December 6th.
This house favorite, brewed with locally roasted Konga Dry Processed coffee shines with bright notes of berry boosted by a roasted sour quality that Continue Reading →
