Barrel Aged
Sixpoint Brewery will be releasing the last cans in their current taproom this weekend. After that, the brewery is taking a release hiatus until they move into their new brewery and taproom in Gowanus in Brooklyn, New York.
That taproom has Continue Reading →
Easily one of the recognized barrel-aged imperial stouts in the industry turns 10 this month – The Bruery Black Tuesday. When quantities of this beast of a beer allow, the general public has a chance to take purchase it on Continue Reading →
Atlanta’s Scofflaw Brewing is hosting a massive Barrel-Aged Absentium release on Black Friday.
Absentium is as much a beer as it is a serious of big, rich imperial stouts by Scofflaw. The series started with Bourbon Barrel Absentium, and has since Continue Reading →
Founders KBS Espresso, a variant of the popular barrel-aged imperial stout debuts in 2020.
The Michigan-based Founders Brewing is currently readying the first variant to come from Kentucky Breakfast Stout, aka KBS. While the annual imperial stout is already brewed with Continue Reading →
Lawrenceville, Georgia based Slow Pour Brewing will release Lot 49 Whiskey Sour in September.
This 2nd-anniversary release will be available on September 13th, inspired by the popular whiskey sour cocktail. Lot 49 is aged on organic oranges, Italian cherries, cinnamon, and Continue Reading →
Goose Island Bourbon County Reserve Rye 2019 is among the variants releasing in the imperial stout series this year.
The base imperial stout was aged in Heaven Hill Distillery’s Rittenhouse Rye barrels.
The 2019 Reserve Rye was aged in 100% Rittenhouse Rye Continue Reading →
Goose Island Bourbon County Vertical Collection will be among the variants releasing on Black Friday this year – a first for the Bourbon County Brand Series.
Bourbon County Brand Stout is famously cellarable, changing notably for the better in most instances Continue Reading →