On January 29th, Upland Brewing Company (Bloomington, IN) will open up an online lottery for the purchase of five sour ales. Winners can purchase 2 bottles of each style. Details on the five styles are in the gallery below.
The five releases Continue Reading →
Modern Times Funky Lomaland started in the fall of 2013 as Lomaland, the brewery’s year round saison. The brewery added Brettanomyces Claussenii & Brettanomyces Bruxellensis Trois, two funky yeasts for extra flavor character, and aged it in red wine barrels.
These two Continue Reading →
Wicked Weed Oblivion bottles head back to shelves this month.
Oblivion is a sour red, aged with blackberries and dates in red wine barrels for 12 months.
Style: American Wild/Sour Ale (w/ Blackberries, Dates. Barrel Aged. Wine.)
Availability: 500ml Bottles
Return: January, 2015
8.5% ABV
Image via Continue Reading →
Firestone Walker Brewing (Paso Robles, CA) will release Sucaba, the brewery’s barrel aged barleywine again on January 17th, 2015. You knew it once as Abacus, but they can’t say that anymore. (It’s legal crap. Last time we will bring it up. Everyone Continue Reading →
Saint Arnold Brewing (Houston, TX) will re-release Divine Reserve #5 as Bishop’s Barrel #8 in the series..
Divine Reserve #5 was a Russian Imperial Stout that is among the brewery’s best, and highest rated. The brewery re-brewed the award winning recipe Continue Reading →
Quest Imperial Smoking Mirror Porter marks the second barrel aged release by the Greenville, South Carolina brewery.
The base beer is a porter, that has aged 8 months in Cruzan rum barrels. Smoking Mirror Porter follows Kaldi Stout, their first barrel-aged Continue Reading →
Olde Mecklenburg Brewery (Charlotte, NC) releases Bourbon Barrel Aged Fat Boy Baltic Porter on January 24th, starting at 9 am.
The biergarten will open at 8:00 am for bottle share around the fire pits. At 9 am – breakfast buffet and beer. Tickets Continue Reading →
