Barrel Aged
Brooklyn Brewing’s next Quarterly Experiment is Brooklyn “K” is For Kriek, brewed a year ago.
In 2014, the brewery added Montmorency cherries to their Local 2 offering, an abbey ale, and aged it in American charred oak bourbon barrels. Over time Continue Reading →
The Lost Abbey’s Track #10, the highest rated offering from from the brewery’s Ultimate Box Set, has shipped again. The set was a series of one-off releases, featuring special blends and treatments from Lost Abbey’s lineup. This isn’t the Continue Reading →
Innis & Gunn (Edinburgh, Scotland) has released Irish Whiskey Aged stateside ahead of St. Patrick’s Day. This seasonal is a stout, aged on Irish whiskey soaked oak chips.
“Ireland is known throughout the world for producing great stouts and Scotland is Continue Reading →
Bayou Teche Brewing (Arnauldville, LA) readies a new barrel aged offering as 2015 picks up – Syrup in the Sky.
Bayou Teche Syrup in the Sky is a barrel aged smoked wheat ale, brewed with cane syrup and pistachios. Available in 22oz Continue Reading →
Heavy Seas Beer (Baltimore, MD) is making some new additions to their Uncharted Waters Series. The series kicks off with Siren Noire in January, a fan favorite. Coming this year – Heavy Seas Red Sky at Morning.
The brewery is putting Continue Reading →
Abita Brewing has launched a new big bottle seres with Bourbon Street Imperial Stout. Macchiato Espresso Milk Stout just hit shelves. Up next, Bourbon Street Maple Pecan.
Abita Bourbon Street Maple Pecan features the mix of bourbon barrels, with flavors of Continue Reading →
On January 29th, Upland Brewing Company (Bloomington, IN) will open up an online lottery for the purchase of five sour ales. Winners can purchase 2 bottles of each style. Details on the five styles are in the gallery below.
The five releases Continue Reading →