Firestone Walker Lil Opal will be next up for re-release this year. The brewery releases Feral One again on Valentines Day 2015, with Lil Opal to follow shortly after. The barrel saison is aged in Viognier barrels.
Lil Opal was originally Continue Reading →
Firestone Walker Feral One, Batch Two releases on February 14th, 2015, in honor of the Barrelworks second anniversary.
Feral One, Batch Two is a 43% blend of Agrestic (American wild ale red), 43% Vintage Solae Wild Wheat Ale, and 14% Lil’ Continue Reading →
Deschutes Brewery (Bend & Portland, OR) is releasing a special edition of their Batchelor Bitter. As a reward for the Deschute Pub loyal, Veronica Vega, Assistant Brewmaster and brewing team upped the recipe a bit, and then aged it in sherry, Continue Reading →
Clown Shoes Crasher In The Rye joins the brewery’s lineup this month.
The base beer for Crasher is an oatmeal milk stout, aged in both bourbon and rye whiskey barrels.
Ahhh, what better smell is there than chupacabras, defeated, burning in a Continue Reading →
Almanac Farmer’s Reserve Blueberry is now available. The newest Farm to Barrel Series release features blueberries sour ale, aged in wine barrels.
We selected the very best hand-picked blueberries grown in the hills of Butte County, California, and added them to a sour golden Continue Reading →
Red Brick Brewing (Atlanta, GA) is taking a hint from the lovers of 20th Anniversary Imperial Stout, when it comes to their February Imperial Stout release.
The 20th Anniversary release (imperial stout aged in bourbon barrels) was one of the brewery’s fastest selling, Continue Reading →
Fonta Flora Brewery (Morganton, NC) will release Vestige Wither American Wild Ale alongside Vestige Bloom on February 7th.
Vestige Wither is aged in red wine barrels with fennel bulb, and 100% Brettanomyces fermented. Wither has been conditioning for seven months.
500ml bottles of Fonta Continue Reading →
