Orpheus Barrel Aged Sykophantes will be available in bottles on September 3rd. This will be the Atlanta, Georgia’s 3rd bottle release.
Orpheus Barrel Aged Sykophantes is the brewery’s fig sour, aged in cognac barrels. Regular Orpheus Sykophantes has previously been released.
The Bruery Arbe is an Society Member exclusive release imperial stout.
Designed to explore the flavor profiles of barrel toast, The Arbe Series is aged in light toast (light char) barrels from Kelvin Cooperage in Kentucky. You’ll find the flavor profile Continue Reading →
Goose Island Bourbon County Brand Regal Rye Stout will join the brewery’s coveted Bourbon County Brand this fall.
Before even breaking into what the beer is, you’ll notice new the packaging for the line for 2015. The bottles are embossed with Continue Reading →
Stone Double Bastard in the Rye looks to join the brewery’s 500ml series in the near future. Stone Bastard in the Rye has previously been bottled.
Stone Double Bastard in the Rye is aged Templeton Rye Whiskey barrels, from the distillery Continue Reading →
Abita Bourbon Street Coffee Stout
Stone Brewing Co. (Escondido, CA) released a collaboration – Xocoveza Mocha Stout last year. The beer was a creation of home brewer Chris Banker, who brewed with not only the Stone team, but Cerveceria Insurgente from Mexico.
Stone Xocoveza Extra Anejo Continue Reading →
Almanac Farmer’s Reserve Citrus has made a return to shelves. The sour ale’s recipe has been tweaked for its 2015 summer release.
The base beer is a sour blonde ale aged in wine barrels, nuanced by Buddha’s Hand citrons, plus yuzu and Continue Reading →
