Burial Beer Book of the Dead will be available on New Year’s Eve.
The Belgian-style stout was blended with cherries, and aged in Four Roses Bourbon barrels.
A bold stout with a roasted malt backbone and fresh tart cherry notes that fuse with Continue Reading →
Ecliptic Oort Barrel Aged Imperial Stout
Avery Double D’s Barrel-Aged Spiced Ale will mark the 32nd release in the brewery’s ongoing Barrel-Aged Series.
Double D’s is aged in bourbon barrels with ginger. Presumably brewed by folks of the red haired persuasion, judging by the description below.
No. 32, yes Continue Reading →
Avery Vanilla Bean Stout, is the newest addition to the Boulder, Colorado brewery’s year-round lineup.
If the name alone doesn’t have you salivating, here’s the rundown. Base beer is an imperial stout, brewed with whole vanilla beans, aged in bourbon barrels. Continue Reading →
NoDa Brewing (Charlotte, NC) is teaming up again with Everett, Massachusetts’s Night Shift Brewing. The result will be a fan favorite from years ago.
Some will remember Stop, Collaborate, and Glisten. An instant hit for young NoDa at the time. Next October, the Continue Reading →
Sudwerk Bourbonator will return on Friday, December 11th, 2015. The brewery says, in a world of winter warmers, Bourbonator breaks the mold.
Sudwerks Bourbonator is the brewery’s Doppel Bock Ultimator, aged in Kentucky bourbon barrels instead of going to the lagering tank Continue Reading →
Payette Brewing Twelve Gauge, the brewery’s highly touted barrel-aged beer, has made a 2015 return. This is the third time the brewery has released this beer.
Payette Brewing Twelve Gauge is an imperial stout aged in a mix of bourbon and Continue Reading →
