Wicked Weed Marina has joined the Asheville, North Carolina brewery’s lineup.
Marina is a blonde sour ale has been aged in wine barrels with apricots and peaches.
Wicked Weed Marina is a blonde sour ale aged in wine barrels with over one pound per gallon of Continue Reading →
Avery Xolotl looks to the 37th entry in the brewery’s on going Barrel-Aged Series.
Many of the releases prior to Avery Xolotl are barrel-aged wild ales. This edition is a bourbon aged imperial stout with a spicy twist. The 11.4% imperial stout Continue Reading →
Funkwerks Deux Funk
Avery Ruminate looks to be the brewery’s Barrel-Aged Series 38th entry.
The base beer is a Belgian-style dubbel, aged in rum barrels with orange zest. Avery says the put their own personal twist on this. Rum and orange zest? We’d say they Continue Reading →
Avery Expletus is the next Barrel-Aged Series release (#36) on March 20th, 2016. This edition is the brewery’s own version of a Tequila Sunrise (typically made with orange juice, cherries, tequila, and grenadine.
Cherries and tequila barrel-aging highlight this new iteration, an American wild/sour Continue Reading →
Birds Fly South False Face, a sour stout, is the next release by the Greenville, South Carolina brewery.
The base beer is a sweet stout that has been fermented in open wine vats with a mix of lactobacillus souring bacteria, house yeast, Continue Reading →
Wicked Weed Red Angel returns once again on March 26, 2016. The sour and wild “Angel” series has been a very successful one for the Asheville, North Carolina based brewery.
Based on fan’s love of the brewery’s second-ever bottle release, Black Angel, and the extra barrel Continue Reading →
