Red Hare Barrel Aged Sour Whabbit Wheat is on the docket by the Marietta, Georgia based brewery.
Whabbit Wheat, an American wheat ale brewed with apricots and peaches, debuted as a seasonal release in spring of 2015. While the label makes Continue Reading →
Creature Comforts The Curious No. 8 will release on a special tour on July 10th.
This release arises from the brewery’s Emergence project. The project features a tart blonde ale, that was fermented with at least four strains of the brewery’s Continue Reading →
Madtree Joon is available once again. A barrel-aged spin on the kolsch style.
Not a lot of barrel-aged kolsch beers exist, making Madtree Joon pretty unique. The the base beer features Pacifica and Cascade hops, aged in Watershed Bourbon Barrel Gin Continue Reading →
Foothills Dead and Berried, an all new imperial stout aged in bourbon barrels with raspberries, is slated for August.
This year, the Foothills Barrel Aged Sexual Chocolate release was pushed up to spring. You have the barrels to thank for that. Because of Continue Reading →
Triple C Kind of a Wild Deal is the Charlotte, North Carolina based brewery’s first bottled wild ale.
The base beer for Triple C Kind of a Wild Deal is an imperial honey wheat ale, that was aged in bourbon barrels. Later Continue Reading →
Brooklyn Tripel Burner, a future big bottle from the New York based brewery.
This is no regular tripel. Brooklyn Tripel Burner features licorice, a bevy of spices, and bourbon barrel oak aging.
According to ancient Chinese beliefs,the “Triple Burner” was responsible for Continue Reading →
Hi-Wire Oak Fermented Imperial IPA with Brett will be the 5th entry in the brewery’s on-going Single Barrel Series.
The Asheville, North Carolina based brewery’s South Slope location was turned into a sour/wild/experimental facility, shortly after the brewery opened their new production Continue Reading →
