Orpheus Brewing Minotaur, the Atlanta, Georgia brewery’s whiskey barrel-aged sour, debuts today in the taproom.
As summer wound down, the brewery released Coffee Minotaur, a whiskey barrel-aged edition of the same sour, brewed with coffee. Orpheus Brewing Minotaur is aged for Continue Reading →
Rogue Rolling Thunder, is a barrel aged imperial stout. Think that’s not very unique in the beer industry these days? When it comes to this beer, think again.
For the barrel-aged beers you’ve had in the past, the process looks like this – Continue Reading →
Goose Island Bourbon County Maple Rye Stout will not be a part of the brewery’s Bourbon County Series this year. The brewery will be leaving it to age in barrels longer.
The Bourbon County Series returns on Black Friday each year. In Continue Reading →
Goose Island Bourbon County Stout Proprietor’s 2016 will be available to a select few a week early this year. All you have to do is win the lottery.
Next month marks the return of Goose Island Bourbon County Brand Stout nationally, Continue Reading →
NoDa Monstro, the Charlotte, North Carolina’s barrel-aged imperial stout, will return once again. This time in cans.
The first release of NoDa Monstro was in 2014. The stout was aged in Pappy van Winkle barrels. In 2016, the barrel of choice is Continue Reading →
Wild Heaven Emmylou, the first in the Georgia based brewery’s fruited sour series, debuts today.
Eric Johnson (brewmaster) laid the groundwork for Wild Heaven Emmylou almost two years ago, when he started souring a base golden ale in oak barrels. The Continue Reading →
Wicked Weed Dark Arts, an American wild, barrel aged, imperial stout, returns again in October. This monstrous beer is an annual release, and 2016 marks just the third appearance.
Wicked Weed Dark Arts is brewed right up to the North Carolina alcohol cap of 15%. The Continue Reading →
