Avery Tangerine Quad is now officially a part of the brewery’s ongoing Botanicals and Barrels Series.
To date, the series features Vanilla Bean Stout and Raspberry Sour. Each release features barrel-aging and fruit or spice. Tangerine Quad combines fresh tangerines and bourbon Continue Reading →
Terrapin Rise-n-Shine will be the second release in the brewery’s Ales from the Wood Series this month.
This brand new series started with a collaboration with Richland Rum, out of Richland, Georgia. Brewery co-founder and brewmaster “Spike” aged their imperial India pale Continue Reading →
Anderson Valley Horse Tongue is a new sour joining the California brewery’s lineup this month.
In case you somehow missed it, Anderson Valley has been killing it lately with their various iterations of gose in the lineup.
Don’t let the name throw Continue Reading →
Lost Abbey Santo Ron Diego is returning to the brewery’s lineup once again in December, with a few changes in tow.
The beer was a big hit when it was released in 2015, and Tomme Arthur and brewery crew knew it had to be brewed Continue Reading →
New Holland Dragon’s Milk Reserve Coconut Rum Barrel is the newest variant on the brewery’s popular Dragon’s Milk Imperial Stout.
Backstory for those that aren’t familiar – New Holland has created an interesting in-house cycle for for this year-round barrel-aged stout. New Continue Reading →
Founders Lizard of Koz. Read the name, it’s a about to get decadent from here.
Joining the Backstage Series in December, “Lizard” looks to send out 2016 with a bang. The base beer for Founders Lizard of Koz is an imperial stout, brewed with Continue Reading →
It’s officially Black Friday. That means Goose Island Bourbon County 2016 (and its variants) are hitting shelves. The release has become a bit of a Black Friday drunken tradition.
Honestly, Bourbon County has a bit of a storied history. For years Continue Reading →
