Barrel Aged
The Bruery Mash & Coconut was once only available to those individuals in the brewery's "Reserve Society" and those lucky friends they shared it with. This latest batch of the coconut heavy barleywine now available to the public. Because good Continue Reading →
Upslope Tequila Barrel Aged Quad joins the Boulder, Colorado based brewery’s Lee Hill Series on July 27th.
This 13th volume of Lee Hill is a Belgian-style quadrupel that spent six months in Dulce Vida Tequila barrels.
Layered notes of caramelized banana, mulled Continue Reading →
Orpheus The 12th Labor initially joined the Atlanta, Georgia brewery’s bottle lineup in the fall of 2015. It followed the brewery’s first first bottle, Wandering Blues (blueberry sour) that same month.
Orpheus The 12th Labor is an imperial stout fermented with Abbey Continue Reading →
The 45th entry into the Avery’s Barrel-Aged Series isn’t a sour this round, but a huge imperial peanut butter stout.
Avery has actually been working on a peanut butter beer stout for years, but struggled with the peanut flavor. When you Continue Reading →
Three Taverns Brettannicus debuts Saturday, July 15th.
Following in the footsteps of Fortunatus is Three Taverns Brettannicus, a 100% Brettanomyces fermented farmhouse ale. The brewery used their saison malt base of pilsner, spelt, and wheat, then fermented in stainless steel tanks with Continue Reading →
Stone Farking Wheaton w00tstout 2017 has returned to shelves this month. This year marks the fifth release of this geek collaborative.
In 2013, Greg Koch of Stone Brewing teamed up with Will Wheaton (aka Wesley Crusher from Star Trek: Next Gen) and Continue Reading →
Soon to be marking 20 years of dedicated craft brewing will be a celebratory release, Ommegang 20th Anniversary.
Brewery Ommegang was founded in 1997 in Cooperstown, New York (home of the the Baseball Hall of Fame). The Belgian inspired brewery sits Continue Reading →