Barrel Aged
Cigar City Brewing has been barrel aging in bourbon, rum & whiskey. Add tequila to that. Above are pictures of the tequila barrels… What’s in ’em? Double Cream Ale. After a few months, they will add Continue Reading →
How about a bourbon barrel aged imperial stout from Sierra Nevada? Thought that might grab your attention. The brewery will be doing more barrel aging in 2012, with Barrel Aged Bigfoot. This isn’t shocking. Sounds fantastic.
Availability: Continue Reading →
Fifty Fifty Brewing has really made a splash in the beer world with Eclipse Imperial Stout. The brewers take the stout and age it in a variety of whiskey & bourbon barrels.
This years barrels:
Elijah Craig 12 year Barrel
Four Continue Reading →
Oakshire Brewing (Eugene, OR) will release Hellshire II, November 12th, 2011.
Hellshire II is an imperial stout aged in Heaven Hill and Buffalo Trace bourbon barrels for 7 months. It’s the 2nd beer in the series (following Hellshire I).
Flavor?
Notes of vanilla, Continue Reading →
Nebraska Brewing’s Black Betty makes a reappearance on October 27, 2011. Aged in Stranahan’s whiskey, soon to be hard to come by.
Black as night and every bit Imperial, this RIS was originally launched to tremendous accolades. Going Continue Reading →
I had a few beers with Sierra Nevada’s assistant brewmaster Terrance Sullivan last night. We chatted about things going on a Chico – past, present, & future. There is a lot going on these days at Sierra. Here Continue Reading →
The Wine and Cheese Place a beer mainstay in the Saint Louis is celebrating 30 years in true beer lover style. They will be collaborating with local Missouri breweries to create 4 unique, barrel aged beer for sale at their Continue Reading →