Barrel Aged
oose Island mentioned today that the brewery is blending and bottling Bramble Rye. Bramble is an imperial stout aged in rye whiskey barrels with blackberries and raspberries.
Availability: 22oz bombers.
Arrival: TBA
13% ABV
On Thursday 11/17, Weyerbacher Brewing releases Idiot’s Drool, a bourbon barrel aged edition of Blithering Idiot that has spent 4.5 years on oak. Yep, nearly half a decade.
Head Brewer Chris Wilson says, “It’s a full-bodied, deep burgundy ale Continue Reading →
Dubbed the “Christmas gift for lazy people,” Mikkeller’s From via To has hit shelves for another season. This year, it’s bringing barrel aged counterpart too. The spicy winter warmer aged in bourbon barrels.
Style: Winter Warmer (barrel aged)
Hops: Amarillo, Continue Reading →
Straight from Duclaw…
22oz bomber bottles of, oak barrel aged Black Jack Russian Imperial Stout, Retribution Single Barrel Bourbon Aged Imperial Stout, and oak barrel aged Double Black Lightning are on liquor store shelves now in Harford, Carroll, Howard, and Baltimore counties and Baltimore City!
Oak Continue Reading →
Revolution Brewing is getting quite prolific with barrel aging. Newest coming soon? Barrel Aged Black Power. The regular edition of Black Power is an oatmeal stout.
Other recent barrel aged (BA) brews from Revolution include:
BA Skara Brae (Scottish Ale)
BA Mad Cow Continue Reading →
Firestone Walker Brewing’s 15th Anniversary beer goes on sale today. Each release is a carefully chosen blend of other beers and barrel aged beers in Firestone’s portfolio. Winemakers were even part of the process this time around. XV Continue Reading →
Evolution Brewing’s (Del Mar, DE) Barrel Aged Series is called the “Migration Series” released once a season. Each “Migration” is a different style with different aging.
Winter 2011 Migration looks to echo last season’s release – a dark ale aged 8 months in Continue Reading →