Barrel Aged
The 2nd release of Wild Heaven’s quad Eschaton arrives at bars today. BSJ caught up with Eric at the Decatur Beer Fest in October. Eschaton is a quad with red wine chips, with a flavor complexity you don’t want to miss. Continue Reading →
Ok, so not the most thrilling post in the world – but it’s never too early to start drooling over a Firestone Walker Parabola. Parabola is an imperial stout, aged in bourbon barrels for 12 months.
Parabola has been a major Continue Reading →
Boulevard Brewing (Kansas City, MO) Rye-On-Rye Ale. 33% Ale, 67% Aged in Rye Whiskey Barrels. Best by 10/11/12
Availability: 750ml bottles, Draft.
11% ABV
Olde Hickory Brewing (Hickory, NC) just released the 2011 edition of Event Horizon. The beer is an imperial stout, aged in bourbon barrels, brewed with honey. (Above is last years label)
The Event Horizon Imperial Stout is an incredibly rich and Continue Reading →
Brooklyn Black Ops, a bourbon barrel aged imperial stout has just left the brewery. The very limited, and hardly talked about beer’s recipe is apparently only known by 2 people. (Like Coca-Cola.) Each years recipe & flavor is just a Continue Reading →
Tomorrow, The Bruery releases Melange #3 (Yeah the pic above is #1.) Melange #3 is a blend of 3 bourbon barrel aged strong ales: White Oak Sap (Wheat Wine), Anniversary Old Ale, and Black Tuesday.
Flavor? Per The Continue Reading →
The 2nd and final edition of Victory Brewing’s barrel aged offering- Dark Intrigue took less than 4 hours to sell out. Couldn’t make it to Downingtown for Dark Wednesday? It will be hitting distribution this week. What’s all the hoopla? Continue Reading →