Barrel Aged
Widmer Brother’s had a “pre-release” of their new Kill Devil this weekend at the brewery in Portland, Oregon. Kill Devil is a brown ale brewed with barbados sugar and blackstrap molasses, aged in rum barrels. Start looking for it in Continue Reading →
Weyerbacher’s Brewmaster’s Select Series rolls out with “W” & Whiskey Barrel Aged. Each beer in the series follows the NATO Phonetic alphabet. (Example: B= Bravo, C= Charlie.) Chris Wilson and the brewing team at Weyerbacher experiment with different styles each time.
Style: Continue Reading →
Somewhere in Indiana (ok, Munster for those of you with a map) there is a line. Today is 3 Floyd’s Brewing “Dark Lord Day.” Beer geeks/lovers/enthusiasts/psychos from all over vie for a bottle(s) of Dark Lord Imperial Stout, ranking among Continue Reading →
Brewdog will release a new experiment in May. BB3 Barrel Aged 7.7 Lager is aged in single grain scotch whiskey casks.
It is Lager, but not as we know it. In late 2010 we decided to take 77 Lager and try do something Continue Reading →