Cigar City (Tampa, FL) has released tribute beer Leon. The beer honors Mr. Coker was a cabinet maker who did several tours in WW II, where he was wounded twice for which he received two Purple Hearts. His other medals include with Oak Leaf, Continue Reading →
This one has been a while in the making. Well over a year ago, Terrapin Beer Co and Brasserie Franches Montagnes (Jura, Switzerland) collaborated on a rye based barleywine. The first edition “Spike & Jerome’s Ale” was aged in rum Continue Reading →
What happens when you take the Clown Shoes mythical beast Unidragon and smoke and bourbon? Porcine Unidragon. Based on Blaecorn Unidragon, this edition has Beechwood smoked malt before taking a run at bourbon barrels.
This Blaecorn Unidragon made with Beechwood Smoked Continue Reading →
The second edition in Mother Earth Brewing’s (Kinston, NC) Window Panes Series approaches. Panes is a series of North Carolina inspired beers (there will be 4) that will contain fruit from the states farms, then aged in pinor noir, chardonnay, or Continue Reading →
Heavy Seas Brewing (Baltimore, MD) is ready to ship (or already shipping) The Great Pumpkin & Great’ER Pumpkin. The difference? Great’ER spends time in bourbon.
The Great Pumpkin – 8.5%
Our fall seasonal, The Great Pumpkin is the pumpkin beer you Continue Reading →
Sierra Nevada is hard at work this week bottling Barrel Aged Ovila Dubbel. A few folks from BSJ are currently at the brewery in Chico, California, and this fun surprise is rolling off of the line. As you’ll recall, the Ovila Continue Reading →
Potential release from Victory Brewing Company: Red Thunder. The Downingtown, PA brewery has aged their a porter (Baltic Thunder?) in red wine barrels.
First brewed in England in the 18th century, porter-style beers were transported to Baltic maritime cities in oak Continue Reading →
