Barrel Aged
Allagash Brewing (Portland, ME) has room separate from the main brewhouse that contains a coolship, which is literally looks a bit like a bathtub. It allows airborne yeast to fall into the beer, spontaneously fermenting the Continue Reading →
Each year, The Bruery releases an anniversary brew. Each release is different, carrying a French name for the traditional wedding gift each year. 2013 marks The Bruery’s 5th year, typically marked by a gift of wood. The brewery is marking Continue Reading →
The Boston Beer Company shows both creativity and a their charitable side with a new brew – Four Barrel Quad. The Belgian style beer benefits Children of Restaurant Employees (CORE). CORE raises money to help the children of the hospitality Continue Reading →
In celebration of the Papal Vacancy The Lost Abbey has a new creation to launch. Sede Vacante Ale (Latin for vacant seat) is a blend of barleywine aged in cognac barrels and Angel’s Share aged in brandy barrels. The creation of Continue Reading →
North Carolina’s Mother Earth Brewing will release the 4th beer in their Window Pane series this weekend. Raspberry is a double American Wheat beer fermented with North Carolina raspberries then aged in pinot noir and chardonnay barrels for three months. Each Continue Reading →
What are you doing Tuesday March 26th? The correct answer should be heading to Flying Dog to grab one of 300 bottles of Barrel-Aged Horn Dog. This is the 2011 vintage of their Barleywine aged for over a year in Continue Reading →