Lagunitas had to cut Brown Shugga’ from its lineup a couple of years ago. The brew is one of the most expensive beers in the portfolio, and for every case of Shugga‘ Lagunitas brewed, they were short 3 cases of their daily beers. The brewery in Petaluma Continue Reading →
Oskar Blues (Colorado & North Carolina) recently collaborated abroad with Scottish craft brewer Brewdog. The duo brewed a boozy barleywine that clocks in at 10.5% ABV. The beer is aggressive; a beer “for people who enjoy nonsense and walking on Continue Reading →
Harpoon Brewing celebrates the coming of colder weather with a barleywine. Until now, Bronze Age was just an employee tap room release.
The barleywine boasts flavors of dark fruit, pepper, vanilla, and carmel. Suitable for fresh drinking or keeping in your Continue Reading →
Rock Art Brewery is releasing Barrel Aged Vermonster today. The base barleywine is brewed with 100 pounds of malt per barrel (31 gallons). That’s a lot of malt driving your final ABV to 10+%.
This edition spent time in bourbon barrels Continue Reading →
Red Brick Brewing (Atlanta) just shipped 20th Anniversary Imperial Stout. This is the first time the brewery has used Buffalo Trace bourbon barrels. After draining 20th Anniversary, the brewery refilled the barrels with a full bodied barleywine, Continue Reading →
Pipeworks Murderous
The Bruery Mash & Grind, a barrel-aged barleywine from the California based brewer.
The English-style barleywine (more malt forward than American barleywines) is aged in bourbon barrels, with coffee from Portola Coffee Lab in Costa Mesa. I’m sure you get where Continue Reading →
