Hair of the Dog Maja, a collaboration with Stockholm, Sweden’s Omnipollo, debuts today.
The base beer is a 10% alcohol by volume barleywine, with nuances of vanilla, maple and bourbon. The beer went into the barrel with vanilla beans in February Continue Reading →
Expanding the “mash” series month is The Bruery Mash & French Toast. Breakfast beers are here to stay.
The Bruery’s “Mash” series is based around a barleywine ale Mash, that is nuanced with a variety of favors. Other examples include Mash & Continue Reading →
Marshall Brewing Barleywine, aged in bourbon barrels, has been released.
Earlier this year, the Tulsa, Oklahoma based brewery racked their American barleywine into bourbon barrels, that had previously held their Black Dolphin Stout. The idea behind this was to bring just Continue Reading →
Wild Heaven Height of Civilization, the brewery’s barrel aged Civilization Barleywine returns to the wild this week.
In 2014, the brewery purchased Dulce Vida Organic Tequila barrels ahead of this release. Wild Heaven Height of Civilization spent four months aging in the barrels prior Continue Reading →
Sierra Nevada Ginger Bigfoot, part of the brewery’s Trip in the Woods Series, is hitting shelves nationwide.
As the year winds down Sierra Nevada’s famous barleywine, Bigfoot, hits shelves. Until recently, variants of that beer were rare one-off kegs, or bottles Continue Reading →
Firestone Walker Helldorado 2016 will debut this weekend.
Dark beers and barleywines are quite popular to use in retired spirits barrels. (For good reason, they make damn good barrel-aged beers.) If you are reading this, you already know Firestone Walker is Continue Reading →
Upper Hand Old Fighter, an American barleywine, hits shelves in May.
The strong ale uses eight different hops, and seven different grains, including locally grown rye.
“Everyone in the U.P. has their own story of this mythical Northern Pike. While hooked countless Continue Reading →
