Love barleywines? Don’t miss this seasonal release. Heavy Seas Brewing (Baltimore, MD) upgraded this brew to bomber status a couple of years ago. Highly cellerable, and boozy to boot. Each year, three editions are released. The regular edition (above), Cabernet Barrel Continue Reading →
Bolt Cutter, Founders Brewing Company’s 15th Anniversary celebration, is hitting shelves. Bolt is a barleywine, with some commonalities to their famed CBS, Curmudgeon’s Better Half, & Kentucky Breakfast Stout. Dry hopped with cascade hops, partial aged in bourbon barrels, partially Continue Reading →
Bridgeport Brewing Company (Portland, OR) recently released Enchanted during the Great American Beer Festival in Denver, Colorado. Enchanted is a special barrel treatment of their popular Stumptown Tart. Every so often the Portland, Oregon based brewery releases Old Knucklehead Barleywine. Continue Reading →
It’s getting cooler. You need a beer with a boozy backbone to it. Duclaw Brewing Co’s barleywine returns this month. It is brewed in July, aggressively dry hopped, and aged until the November release. On sale starting 11/14/12.
Devil’s Milk is Continue Reading →
Over a beer with Sierra Nevada brewer Terrance Sullivan earlier this year, he told me about plans to release a barrel aged edition of Bigfoot in 2012. The North Carolina build tentatively pushed this release into 2013, but the plans Continue Reading →
Cigar City Brewing’s Warmer Winter Winter Warmer is released this week. CC had this to say about this year’s edition:
This year’s batch clocked in close to 12% ABV and has a huge initial hop bite that Continue Reading →
Each year, Firestone Walker (Paso Robles, CA) celebrates their anniversary by blending together their various tasty offerings into one bass ass offering. This year’s blend features 226 oak barrels, and a blend 8 different beers. A tequila barrel was introduced Continue Reading →
