Posted in New Beers, Prairie Artisanal Ales

Prairie Artisanal Ales Apricot Funk

by Reid Ramsay June 3, 2014

Posted in Troegs Brewing

TrÃ¶egs Scratch #94 Released Today

Today TrÃ¶egs Brewing released Scratch #94 in their tasting room. This IPA features 1000 lbs of apricots added during fermentation then dry hopped with citra hops. Scratch #94 will be draft only, no growlers.

Style: IPA (w/apricots)
Availability: Draft only
Arrival: May 16 2013

6.3% ABV

by Reid Ramsay May 16, 2013

Posted in Mother Earth Brewing, NoDa Brewing

NoDa & Mother Earth Collaborate on Red Saison [VIDEO]

NoDa Brewing (Charlotte, NC) and Mother Earth Brewing (Kinston, NC) are embarking on a new collaboration. The beer – a red saison is in the test batch phase at NoDa. The “red saison” is brewed with elderflower and apricots. Those in Charlotte, North Carolina can swing into NoDa for a sneak peek of the upcoming collaboration. NoDa’s version is called Word To Ya Mother, an 5.8% abv. Mother Earth’s dubbed The Henderson is lower ABV and clocks in at 5.4% ABV. Each is a tap room exclusive at the respective breweries, and could potentially turn into a full scale collaboration.

by Reid Ramsay November 12, 2012

Posted in Coming Soon, Sierra Nevada

Beer Camp: Sierra Nevada El Pluorado

Beer camp alert! Sierra Nevada El Pluorado. Ale brewed with pluots. A pluot is a hybrid of a plum and an apricot.

Style:
Availability: Draft only, as of 8/10/12

5.4% ABV

by Reid Ramsay August 10, 2012

Posted in Coming Soon, Sierra Nevada

Sierra Nevada Apriquat

From the Sierra Nevada Beer Camp – Apriquat. Ale brewed with apricots and kumquats.

Style:
Availability: Draft only
Arrival: TBA

5.4% ABV

Read more: Sierra Nevada

by Reid Ramsay August 5, 2012

Posted in American Craft Beer Week, New Beers, Otto's Pub & Brewery

Ottos Pub Apricot Wheat

by Reid Ramsay April 13, 2012

Posted in Dogfish Head, Seasonal Return

Dogfish Head Aprihop Now Shipping

Welcome to March! Dogfish Head’s Aprihop is now shipping. The fruity IPA is headed to your glass now, helping you get a little closer to Spring. Here’s a little description from the brewery.

Aprihop is our fruit beer for hopheads!

It is an American IPA brewed with Pilsner and Cystal malts massively hopped in in the continuous fashion. The flavor is complimented by the addition of Apricots.After fermentation the beer is dry hopped with irresponsible amounts of Amarillo hops. The beer is hoppy in the aroma with the apricots playing a supporting complimentary role.The flavor is rich with late hop flavors and it’s bitterness is tempered by just the right amount of malt sweetness and fruity undertones from the apricots. This is one of our most popular seasonal beers and we’ve been brewing it each spring for quite a while now. We release the beer each March and you should find it on the shelves through May.

Style: American IPA (w/ Apricots)
Hops: Amarillo
Malts: Crystal, Pilsner

Availability: March — May. 12 oz bottles, Draft.

7% ABV

Fun Fact: Aprihop was first brewed in 1997

by Reid Ramsay March 1, 2012

Beer Headlines

Headlines, Iron Hill Brewing

Apricots