Apricots
Unknown Brewing 2.5 (ish) is the second release in the Charlotte, North Carolina based brewery’s on going Anniversary Series.
Last year, brewery founder Brad Schell realized at one point that he had completely forgotten the brewery’s first birthday. (Owning a burgeoning Continue Reading →
Carolina Bauernhaus June Princess is officially the Anderson, South Carolina based brewery’s first bottle release.
The wild and sour focused brewery headed up by Keston Helfrich and David Thorton opened in December of 2015. Their lineup is almost 100% sold in their downtown Continue Reading →
Trillium Swagger Like a Hundred Thousand Trillion, a collaboration with New York’s Other Half, debuts today. Recent collaborations with Other Half include two with Athens, Georgia’s Creature Comforts Brewery.
Trillium Swagger Like a Hundred Thousand Trillion is an India Pale Ale, Continue Reading →
Birmingham, Alabama’s Good People Brewing has partnered with Buffalo Rock Company to release Buffalo Rider – a shandy style beer.
The shandy is a beer blended with lemonade (or something similar). Buffalo Rider is a “shandygaff” or a beer blended with ginger Continue Reading →
Odell Zard-Alu Sour Apricot is on deck by the Colorado based brewery.
Love fruited sours? Odell Zard-Alu Sour Apricot is a fruit focused sour, featuring a blend of Brettanomyces yeast, and Lactobacillus.
Apricots are thought to be native of the Persian territory, Continue Reading →
Wicked Weed Marina has joined the Asheville, North Carolina brewery’s lineup.
Marina is a blonde sour ale has been aged in wine barrels with apricots and peaches.
Wicked Weed Marina is a blonde sour ale aged in wine barrels with over one pound per gallon of Continue Reading →
Ballast Point Barmy