Jester King Brewery’s next release will be 分 桃 (pronounced Fēn táo) , a barrel-aged wild beer refermented with peaches from their home state of Texas.
Fēn táo was slated to release last year, until a last freeze destroyed the peach Continue Reading →
Wicked Weed Brewing (Asheville, NC) has announced a new hop-meets-funk offering, Lusus Naturae. The brew a hoppy imperial IPA, finished with Wicked Weed’s house strain of Brettanomyces. Brewed in collaboration with Tasty Beverage Company in Raleigh, North Carolina in honor Continue Reading →
Perennial Artisan Ales (St. Louis, MO) is releasing a limited amount of a new wine barrel offering, Savant Blanc.
Savant Blanc is a Belgian-style blonde Ale, 100% fermented with Brettanomyces, aged 5 months in Chardonnay grapes with Chardonel grapes. (a white wine Continue Reading →
Slated to come any now is Almanac Beer Co.’s Cerise Sour Blond. Meant for hot summers like the one in San Joaquin Valley of California, Cerise Sour Blond uses fresh cherries, then aged in wine barrels. An American wild ale Continue Reading →
The Commons Brewery (Portland, OR) releases a new seasonal today, Biere Royale. The funky beer debuts during the annual Puckerfest.
Biere Royale a sour ale brewed with black currants. It’s modeled French cocktail Kir Royale, typically made with white wine and Continue Reading →
Allagash Coolship Cerise.
The fruit lambic is brewed with Montmorency and Balaton cherries, and aged in oak barrels. Limited offering.
Style: Lambic (w/ Cherries)
Availability: 375 mL bottles
Latest Release:
8.1% ABV
