Birds Fly South False Face, a sour stout, is the next release by the Greenville, South Carolina brewery.
The base beer is a sweet stout that has been fermented in open wine vats with a mix of lactobacillus souring bacteria, house yeast, Continue Reading →
Wicked Weed Red Angel returns once again on March 26, 2016. The sour and wild “Angel” series has been a very successful one for the Asheville, North Carolina based brewery.
Based on fan’s love of the brewery’s second-ever bottle release, Black Angel, and the extra barrel Continue Reading →
Jester King Buford’s Roadside Wares, a new collaboration with Arizona Wilderness Brewing Co. debuts this month.
The creation of Jester King Buford’s Roadside Wares started back in January of 2015 when Jonathan Buford and Patrick Ware of Arizona Wilderness traveled to Jester King Continue Reading →
Wicked Weed Ferme de Grand-pere will soon expand the brewery’s line of foeder-aged beers… plus it shows off what they do best. Fruited wild and sour ales.
Wicked Weed Ferme de Grand-pere is rested in the brewery’s foeders in the brewery’s Continue Reading →
Hi-Wire Single Barrel Oak Fermented Tart Wild Ale is one of two beers debuting in the brewery’s new Single Barrel Series on April 1st.
The brewery’s South Slope location has become a wild and sour beer playground, now that the new production Continue Reading →
Hi-Wire Single Barrel Dark Saison will be one the brewery’s first entries into their Single Barrel Series on April 1st.
After the new production brewery (The Big Top) was completed last year, Hi-Wire announced that the original South Slope (downtown Asheville) Continue Reading →
Tickets to purchase Lost Abbey Veritas 017 will be available online on March 24th, 2016, at 12 noon (PST).
Lost Abbey Veritas 017 follows in the line of American wild/sour beers. This iteration is aged in oak with tart blackberries.
Tart Blackberry, Continue Reading →
