Creature Comforts Curious 6 will be available to-go during a special tour on April 30th, 2016.
This sixth edition in the Curious Series starts as another one of the brewery’s very popular releases – Emergence, that has aged on Georgia peaches. In case Continue Reading →
Boulevard Love Child No. 7 is hitting shelves now. The 7th interation of the brewery’s on-going wild/sour beer.
Each release is of course different, a blend of wood aged and stainless steel aged sour beer. Boulevard Love Child No. 7 is a Continue Reading →
Cigar City Hapax Legomenon is a future release by the Tampa, Florida brewery. The brewery already has a repertoire of unique beers, but this upcoming release is pushes the boundaries a bit.
Cigar City Hapax Legomenon begans as a Belgian-style tripel ale Continue Reading →
Wicked Weed Marina has joined the Asheville, North Carolina brewery’s lineup.
Marina is a blonde sour ale has been aged in wine barrels with apricots and peaches.
Wicked Weed Marina is a blonde sour ale aged in wine barrels with over one pound per gallon of Continue Reading →
Jester King Multifarious, a new collaboration with 18th Street Brewery (Gary, Indiana) releases this Friday.
The duo brewed the beer at Jester King’s farmhouse brewery in November of 2015. The base beer is an oatmeal stout, nuanced by the addition of Continue Reading →
Funkwerks Deux Funk
Avery Expletus is the next Barrel-Aged Series release (#36) on March 20th, 2016. This edition is the brewery’s own version of a Tequila Sunrise (typically made with orange juice, cherries, tequila, and grenadine.
Cherries and tequila barrel-aging highlight this new iteration, an American wild/sour Continue Reading →
