Wicked Weed Serenity, the brewery’s first ever bottle, is returning with a new look.
First released in March of 2014, Wicked Weed Serenity is a 100% Brettanomyces fermented farmhouse/wild ale. The beer was an instant hit, seeing limited release appearances since its inception.
The August Continue Reading →
Wicked Weed White Angel, the third release in the brewery’s Angels Series will return again in late August. Online pre-sales of this release take place again on August 14th, 12 pm (EST). This series edition is aged in wine barrels Continue Reading →
Jester King CRU 55 goes on sale today at the brewery in Austin, Texas. Fair warning, there is not a lot of this one.
Back in February, 2013, at the genesis of the brewery’s spontaneous fermentation program, there was an extra Continue Reading →
Wicked Weed Montmaretto takes leave of the brewery’s Canvas Series and returns as one of the brewery’s flagship beers this month.
In case the name was not suggestive enough, Wicked Weed Montmaretto boasts a favor reminiscent of amaretto – the Italian liqueur. Continue Reading →
Wicked Weed Brettaberry is returning to shelves once again. This year it is sporting some sexy new artwork.
A ton of fruit (literally and figuratively) goes into making Wicked Weed Brettaberry. The Brettanomyces heavy beer has around one half pound per Continue Reading →
Three Taverns Rapturous, an early entry in the brewery’s Sour Asylum Series, is being canned for the first time today.
Rapturous is a fruited variation of Three Taverns Sour Asylum #4, the fourth edition of the brewery’s lactobacillus kettle soured beers. Continue Reading →
Carolina Bauernhaus Feral Barrel Raspberry will be the third bottle release by the Anderson, South Carolina based brewery.
The base beer for Feral Barrel Raspberry is a dark wild ale, brewed with South Carolina region malts. It is initially aged for Continue Reading →
