Southern Tier Cinnamon Roll has debuted going into November, for those needing a little dessert beer by the fireside.
Dessert-style beers have done quite well for the Lakewood, New York-based brewery. Choklat (featuring Belgian chocolate) Salted Caramel, Thick Mint (echoing the Continue Reading →
Funky Buddha Sweet Potato Casserole Strong Ale returns to the brewery’s lineup on August 13th.
When you start reaching for fall beers, make sure you don’t overlook this one. When Florida’s Funky Buddha Brewery calls a beer Sticky Treats, Blueberry Cobbler Continue Reading →
Founders DKML, a barrel-aged malt liquor, has been formally announced for release in the brewery’s Barrel-Aged Series this July.
Hot on the heels of Kentucky Breakfast Stout, and recently released Doom, is a completely new style for the Grand Rapids, Michigan based Continue Reading →
Boulevard Chocolate Ale, one of the brewery’s most popular beers, won’t be a part of the beer lineup in 2017. The beer first debuted in 2011.
The American strong ale was a special collaboration with Kansas City chocolatier Christopher Elbow. Earlier this Continue Reading →
Lost Abbey Santo Ron Diego is returning to the brewery’s lineup once again in December, with a few changes in tow.
The beer was a big hit when it was released in 2015, and Tomme Arthur and brewery crew knew it had to be brewed Continue Reading →
Elysian Bifrost, a strong ale winter seasonal from the Seattle Washington based brewery, returns this holiday season. The brewers at Elysian wanted to create a different winter seasonal than the typical dark, heavily spiced offering. Out came Bifrost, a drinkable, Continue Reading →
Stone Double Bastard Bigger Longer Uncut, a new form of one of the most “arrogant” beers out there.
Double Bastard has been out there for years – an 11% alcohol by volume, in your face, hoppy American strong ale. Now, like Continue Reading →
