Amber Ales
Deschutes EHOP, a new collaboration with Harpoon Brewing, debuts in October.
Both brewery’s are employee owned, and celebrate that aspect of their business. Deschutes EHOP is an amber ale, brewed with sage and thyme, and employee-grown hops.
“It has been quite a Continue Reading →
Stone Stochasticity Your Father Smelt of Elderberries joins the brewery’s experimental project series this month. Each release sets free the brewers of Stone, to brew outside their “normal” and create with unusual ingredients, or just make a golden stout.
Stone Stochasticity Your Continue Reading →
Shiner Bavarian-Style Amber
Left Hand Brewing (Longmont, CO) currently has a coffee ale in select Old Chicago Restaurants across the United States. The beer debuted in early February.
Left Hand De’Nile Coffee Ale is a collaboration with Allegro Coffee, and the brewery’s Ro Guenzel. Continue Reading →
Brew Hub Key Billy Island Ale is the first offering from the newly founded partner brewing collaborative. Brew Hub, from their own description, breaks down like this –
Partner brewing is a process that allows craft brewers to not only brew Continue Reading →
Duclaw Brewing (Baltimore, MD) recently made the trip to Tampa, Florida to collaborate with Cigar City Brewing, The brewing teams created a flavorfully “extreme” session beer, Impey Barbicane Moongun Session Amber Ale.
Impey features Centennial, Cascade, and Equinox hops, so you Continue Reading →
Red Brick Brewing (Atlanta, GA) will be spending the rest of the year installing a new canning line. Laughing Skull Amber Ale, is slated to be their first canned offering.
Beer Street Journal met with head brewer Garett Lockhart and Tyler Continue Reading →