Stone Americano Stout, a limited new release, is now hitting shelves.
A nod to the Stone Espresso Imperial Russian Stout released in 2013, Stone Americano Stout is a return to the fan favorite. 250 pounds of coffee is provided by San Diego coffee roaster Ryan Bros. Coffee.
For each 120-barrel batch, 250 pounds of beans were added to the mash kettle and post-fermentation, creating prevalent coffee character with a lingering bitterness. This beer is made complete with a hop bill composed of classic American varieties, which invigorate the coffee taste with a fruity and citrusy hop presence.
Stone Americano Stout is available in February, and will be available through May, 2016 in 12 ounce bottles and draft.
Availability: 12oz Bottles, Draft. Feb-May, 2016
National Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, HI, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico
International Distribution: Australia; Alberta and British Columbia, Canada; Germany; Hong Kong; Japan; Korea; Mexico; Singapore; Sweden; Thailand; and United Kingdom