Some Barrel Aging Insights From Lost Abbey [Video]

by Reid Ramsay 14 years ago

A little insight to the barrel aging process at Lost Abbey. Gwen Conley, QA Director at the brewery is seen here adding cultures to Duck Duck Gooze barrels.

by Reid Ramsay June 13, 2012

Post navigation

← New Jersey Devils Drink It Up In L.A. [Video]

Heineken Launches “Indio” In Key Markets This Month →

Beer Headlines

Headlines, Terrapin Beer Company

Terrapin Wake-n-Bake Off: A Look Back in Photos

Headlines, Heineken NV

Heineken Cuts 6,000 Jobs Amid Weak Beer Demand

Headlines, Hi Wire Brewing, NoDa Brewing

Hi-Wire & NoDa Release Odyssey IPA benefiting Helene Recovery

Headlines, Terrapin Beer Company

Terrapin Unveils Rebrand with Rock-Inspired Artwork

Distribution Expansion, Headlines, Yuengling

Yuengling launches in Wisconsin this week

Beer Street Journal has one of the largest online collections of original content dedicated to covering beer culture, education, and the advancement of the beer industry. With thousands of articles, millions of unique visitors, and exposure in over 200 countries, Beer Street Journal is paving the way to enabling category growth, engaging a broader consumer base, and promoting better tasting beer for years to come.

Coded by Beer Street Journal, LLC &