Coming soon from Sierra Nevada Rouge 66. Atlanta AJC writer Bob Townsend & Green’s Beer Guru Adam Tolsma recently travelled to California to Sierra’s infamous Beer Camp to make this brew.
About Rouge:
The research and development team of pilot head brewer Scott Jennings and pilot brewer Mark Hurd guided our beer-making journey over a long day in and out of the brewhouse. We came up with a hybrid American/Belgian imperial red ale made with Patagonia caramel malt and a variety of hops, and fermented with a special Belgian yeast strain.
Style: Red Ale
Availability: Draft only
7.5% ABV
More on the beer trip, read up at AJC Blogs. Thx to @CFreddie for heads up
UPDATE: Taps at Brick Store Pub 3/1/12 at 6 pm!
On Draft Thursday At Brick Store Pub.
I’ll be there before Radiohead. Thanks Lee!