Posted in Sierra Nevada

Sierra Nevada Rouge 66

Sierra Nevada Rouge 66Coming soon from Sierra Nevada Rouge 66.  Atlanta AJC writer Bob Townsend & Green’s Beer Guru Adam Tolsma recently travelled to California to Sierra’s infamous Beer Camp to make this brew.

About Rouge:
The research and development team of pilot head brewer Scott Jennings and pilot brewer Mark Hurd guided our beer-making journey over a long day in and out of the brewhouse. We came up with a hybrid American/Belgian imperial red ale made with Patagonia caramel malt and a variety of hops, and fermented with a special Belgian yeast strain.

Style: Red Ale
Availability: Draft only

7.5% ABV

More on the beer trip, read up at AJC Blogs.  Thx to @CFreddie for heads up

UPDATE:  Taps at Brick Store Pub 3/1/12 at 6 pm!

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