Coming soon from Sierra Nevada Rouge 66. Atlanta AJC writer Bob Townsend & Green’s Beer Guru Adam Tolsma recently travelled to California to Sierra’s infamous Beer Camp to make this brew.
The research and development team of pilot head brewer Scott Jennings and pilot brewer Mark Hurd guided our beer-making journey over a long day in and out of the brewhouse. We came up with a hybrid American/Belgian imperial red ale made with Patagonia caramel malt and a variety of hops, and fermented with a special Belgian yeast strain.
Style: Red Ale
Availability: Draft only
More on the beer trip, read up at AJC Blogs. Thx to @CFreddie for heads up
UPDATE: Taps at Brick Store Pub 3/1/12 at 6 pm!