Atlanta’s own Bob Townsend and Green’s Adam Tolsma recently travelled to Chico, California create a brew with Sierra Nevada Beer Camp. The result is Rouge 66.
About Rouge:
The research and development team of pilot head brewer Scott Jennings and pilot brewer Mark Hurd guided our beer-making journey over a long day in and out of the brewhouse. We came up with a hybrid American/Belgian imperial red ale made with Patagonia caramel malt and a variety of hops, and fermented with a special Belgian yeast strain.
Style: Red Ale
Availability: Draft only
7.5% ABV
More on the beer trip, read up at AJC Blogs.
Atlanta Tappings:
Brick Store Pub 3/1/12, 6 pm
Thinking Man Tavern – 3/21, 7 pm.
