Mardi Gras the first of our seasonal brews. It is brewed with Perle hops and pale and caramel malts. Our Bock is similar to a German Maibock in its high malt content, full body and slightly higher alcohol content. Abita Bock is a very popular brew, especially during our Mardi Gras season. GruyÃ©re, Emmental and Swiss are nice cheese choices with Bock. Great with roasted beef or pork. Try it with Mexican food too.
Malts: Pale, Caramel
Taste Expectations: Caramel malt flavors mix with bread. Sweet, lightly fruity, grassy. Toasty.
Availability: 12oz/6pks. Draft. Jan-March, seasonally.
Pic thx t0 @AleYeahBeer