
Savor Flowers is brewed with dried red & white rose petals, plus 2 other kinds of roses. The hops are experimental, known only by a name “369.” As if the beer needed to be a bit MORE unique, this floral offering is aged in a special whiskey barrel dear to Jim Koch, one he aged a triple bock in back in the ’90s.
Total production is limited to 30 barrels. Debuts at Savor in Washington D.C. in June.
10% ABV