Tomme Arthur tweeted a picture this morning of Lost Abbey’s new 150 barrel tanks. Back in August, the brewery moved fermenters 7 & 8 aka “Heaven” & “Hell” to make room for the equipment above.
All this new equipment will allow us to keep ramping up production and eliminate some of the off and on shortages we’ve been experiencing. And while there’s no expansion of our distribution territories planned just yet, who knows – 2012 could present some new opportunities for us.
