
The Belgian beer uses lots of dark Belgian malts, and over 200 lbs of raisin puree per batch. From Smuttynose’s description –
“The resulting flavor is a viscous mix of dark fruit, rum, toffee and raisins balanced with aromatic fruitiness of the Belgian yeast.”
In 2009 the beer was 6.6% ABV. This year – a whopping 12% ABV.
Taste Expectations – Raisins & caramel. Dark fruits & vanilla with malty sweetness helps balance the 12% ABV. Faint apple, and clove mixed in also. Fun one to sort out on your palette. Other tasters mention figs, molasses, toasted malts, yeast. Everyone’s different. It’s your adventure…
Availability – 22oz Bombers, and limited draft offerings. None specified for the Atlanta market yet. Late May – June. 2nd Annual release.