
Cerise is a fruit/vegetable beer chock full of cherries. 53 lbs in fact. Harvested from Benton Harbor, Coloma, Grand Rapids and Traverse City. The cherries are added at 5 different stages of fermentation in order to achieve a perfect balance of sour cherry and malt palette. Cerise has a big malt bill to compliment the cherries, caramel being notable. Cerise has a sweet, crisp mouthfeel.
Ingredients? Still searching.
6.5% ABV
15 IBU’s (not bitter at all!)
Availability – Seasonally during the late spring/summer in 12oz/4 pks and some draft offerings.
 
                                             
                                             
                                             
                                            