Meet the Brewer

Posted in Meet the Brewer, O'Dempsey's

MEET THE BREWER: Randy O’Dempsey

Little late on this post- but here goes.    Today(9/10) at The Fred Bar, Randy O’Dempsey will be visiting.  Randy is a homebrewer turned contract/professional brewer here in Atlanta.  A few months ago, he debuted his first professional beer for sale and distribution — “Big Red Ale.”  The red ale, like today’s release is contract brewed through Red Brick Brewing.  The initial launch of the “Big Red Ale”  was successful  “Inukshuks IPA” has arrived.  Randy will be on hand to talk about brewing/homebrewing/professional brewing – plus both his Big Red Ale and IPA will be on tap.

The Fred Bar – 9/10/10, 6pm
5600 Roswell Road Northeast
Atlanta, GA 30342
Twitter: @TheFredBar

Posted in JailHouse Brewing, Meet the Brewer

MEET THE BREWER: Jailhouse Brewing

From Jailhouse Brewing’s website, here’s their history.  Should give you some conversation fodder at Taco Mac Metropolis tonight –

In August of 2008, an aspiring young brewer with big dreams and neophyte confidence plunged head first into an adventure wrought with stories of mountainous challenges, perilous doubt and the occasional ghost story (more on that in a minute) determined to brew the beer he loved and wanted to share with fellow beer-loving brothers and sisters. If it weren’t for the challenges posed, one might speculate whether JailHouse Brewing Company would have ever made it from paper and pen dreams to concrete and stainless steel reality. You see, it’s not the fear of failure or loss that drives us, it’s the fear of not trying.
JAILBIRD BOUND:

The first step to becoming a jailbird is simple: Work next to an old, rundown city jail that happens to be for sale and buy the darn thing. That, or you could go out and get arrested, but I prefer my way. Now, since you are financially bound to said jail consider yourself a jailbird.

The second step to becoming a jailbird, in the JailHouse Brewing sense, involves learning a little science, chemistry, and engineering (I like to think of it as MacGyver-like engineering). Luckily there are schools that will happily teach you these things–even ones that are strictly about beer. My school of choice was the American Brewer’s Guild and a good choice it was.

The third and final step is securing the necessary instruments and equipment to brew good beer, preferably equipment that is close by and won’t require a loan from August A. Busch IV to purchase.

All of these elements will not only make you a jailbird but will also send you on your way to becoming part of a community that loves its beer and is passionate about bringing people together over a pint. You see, I know first hand. This is how I became a JailHouse Brewing Jailbird!


THE JAILHOUSE

Some often tell me that the old Hampton Jailhouse was the overnight home to many a drunken guest through the years. It seems only fitting that beer is being brewed in this quaint little two-story brick structure built in the 1920’s. It’s had its history as the jail, fire station, courthouse, mason lodge, and last but not least a sandwich shop that made those little sandwiches you can buy in gas stations. You know the triangle packaged ones that have mystery meat in them? Don’t lie, you’ve had one. Today it is home to JailHouse Brewing Company and we are brewing hand-crafted beer not punching out license plates.

Renovation of the building began in August 2008. The building was in major disrepair and needed to be, for lack of a better term, gutted. There wasn’t a window worth saving and the top floor had to be removed and rebuilt. Once the walls were stripped back to the original brick they were sealed and left to show off their rustic beauty.

There is speculation of a ghost living in the building. The story goes his name is Old John and he is friendly. It was even told that he had been locked up here a time or two for, you guessed it, public drinking. I’ll know who is responsible if things start moving themselves or when a filtering session poses some problems. Of course we can’t blame that on the operator can we?

THE EQUIPMENT

After some negotiating and finagling, I was able to acquire the old brewing equipment from the now defunct Buckhead Brewery. It just so happened their 15 barrel brewery was a short distance from Hampton and moving the equipment would be a challenge but doable. Nervous is not the word for what you feel when you see a large and just-paid-for stainless steel tank precariously dangling from a forklift by a strap. I’ll never forget that uneasiness.

It took some time and ingenuity but eventually all eleven tanks were moved to their new home and set in place. Once all the mechanical pieces of the puzzle were hooked up brewing could begin. Or so I thought.
THE LICENSE

Georgia is not the friendliest state when it comes to alcohol production or sales. I knew this fact but figured if three other breweries could make it work then so could I. Obtaining a license to brew beer in the State of Georgia is nothing short of a nightmare. Now, If you don’t mind spending money while speculating on whether or not the state will give you the license then Georgia is your state. After much anticipation and quite a few more gray hairs, the license arrived on October 23rd, 2009. The first batch of beer was in the fermenter by midnight of that same day.

JailHouse Brewing Company began selling beer on November 23rd, 2009 and are looking to build a local following here in the immediate area as we expand our brand into the surrounding cities. We would love to hear from you so please be sure to stop by or shoot us an email.

The Event:

Jailhouse Brewing @ Taco Mac Metropolis!

August 25, 2010 – 6-8 pm
933 Peachtree Street Northeast
Atlanta, GA 30309-7900
(678) 904-7211

Posted in Meet the Brewer, New Launches

21st Amendment Launch Day!

Everyone seems pretty excited that San Francisco brewer 21st Amendment is launching Georgia.  There have been some sightings of the cans (21st Amendment comes only in cans!!!) but today marks the full fledged launch.  Your favorite craft beer stores and bars will be receiving kegs today.

The 2 launch titles are –

Brew Free or Die IPA — IPA, 7% ABV.  West coast IPA brewed with Warrior hops, and finished with Columbus and Cascade.   Dry hopped with Amarillo, Ahtanum, Simcoe.  Malts include 2 Row Pale, and Imported Munich.  70 IBU’s.  Best selling beer in the 21st Amendment Pub.

Hell or High Watermelon — Wheat beer, 4.9% ABV.  Wheat beer, with secondary fermentation with fresh watermelon.  Uses Magnum hops, and 2 Row Pale and American Wheat malts.  The watermelon flavor is solely pureed watermelon. No extracts or syrups.  Yeast is a top fermenting ale yeast.  17 IBU’s

To celebrate this long awaited launch, (rumors of this release go back at least 6 months..)  the brewers of 21st Amendment Nico Freccia and Shaun O’Sullivan will host a few launch parties around Atlanta.

Here’s your guide –

June 26th

Young Augustine’s
327 MEMORIAL DR SE
ATLANTA, GA 30312-2244
June 26th 7pm Meet and Greet with Cheese and food pairings

June 27th

The Porter Beer Bar
1156 EUCLID AVE NE
ATLANTA, GA 30307
June 27th 7pm Meet and Greet with Cheese and food pairings

June 28th

Taco Mac Metropolis
933 PEACHTREE ST NE
ATLANTA, GA 30309
June 28 Meet and greet 7pm

June 29th

Cypress Street Pint & Plate
817 WEST PEACHTREE ST NW STE E125
ATLANTA, GA 30308-1150

Come meet these brewers and celebrate their launch in Georgia!!!   Updates on who receives the beers coming ASAP! Follow @ATLBeerMaster on Twitter!

Posted in Meet the Brewer

MEET THE BREWER: Malheur (2nd Chance)

Missed the owner/brewer of Brouwerij De Landtsheer aka Malheur at The Porter yesterday?

Second chance opportunity! Be at 5 Seasons Westside today from 2 – 3:30pm. Manu De Landtsheer will be on hand to conduct a “drink & learn.”  Learn more about the brewery from a 5 generation brewer.  Go next door to Hop City and grab a bottle for signing!

5 Seasons Westside – Today, 2-3:30 pm
1000 Marietta Street Northwest
Atlanta, GA 30318-0524
(404) 875-3232

Posted in Meet the Brewer

MEET THE BREWER: Brouwerij De Landtsheer

Meet brewer/owner of Brouwerij De Landtsheer better known as the makers of Malheur today at The Porter Beer Bar!

From 4:30 pm -5:30 pm meet Manu de Landtsheer the owner of Malheur here in Atlanta all the way from Buggenhout, Belgium and have an ever so popular Malheur 10 or 12 on draft.

Not familiar with either?

Malheur 10 – Belgian Strong Pale Ale, 10% ABV.  Flavors include coriander, orange peel, honey. Some floral hops.  Little bit of alcohol warming to round this out.. (It is 10%!)

Malheur 12 – Quadrupel, 12% ABV.  Flavors include dark fruits, caramel, Belgian candi sugar, and malts.  Some alcohol warming in this one too – (It’s 12%!)

He’s come a long way – come say hi!

The Porter Beer Bar – 6/21, 4:30-5:30 pm
1156 Euclid Avenue Northeast
Atlanta, GA 30307
Twitter: @PorterBeerBar

Posted in 21st Amendment Brewing, Meet the Brewer, New Releases, Rare Opportunity

MEET THE BREWERS: 21st Amendment

It’s a little funny to be talking about meeting brewers before their beers are even on shelves and taps in Georgia.  21st Amendment (San Fransisco, CA) is indeed headed to Atlanta and your first chance to meet the brewers have arrived.

On Monday, June 28th owners Nico Freccia and Shaun O’Sullivan will be at Taco Mac Metropolis meeting the Atlanta beer brethren and talk about their 2 beers just launched here – Hell or High Watermelon Wheat and Live Free or Die IPA.  Hopefully you know by now, their beers come in cans.  Great.For.The.Pool.  (and everywhere else.)

Click HERE for the previous post about 21st Amendment.  Otherwise, be at Taco Mac Metropolis on 6/28 between 6-8 pm!

Taco Mac Metropolis
33 Peachtree Street Northeast
Atlanta, GA 30309
Twitter:
@TMacMetropolis

Posted in Atlanta Beer Week, Meet the Brewer, SweetWater Brewing

Meet the Brewer: Nick Nock, Sweetwater Brewing

On May 17th, Nick Nock, brewer at Sweetwater Brewing will be on hand at Taco Mac Metropolis to meet the beer drinking community.  In tow, Nick will have –

Festive ’08 -Winter Warmer, 8.6% ABV.  This is a 2 year vintage of Sweetwater’s winter seasonal.

Festive ’09 – Most recent, sold out edition of Festive.

BSP Quad, 10% – Most recent brew to come out of Sweetwater’s side project Dank Tank.

Secret Beer – ???  Hint, never been in a bottle before?!?!?

This brewer Meet & Greet is a part of Atlanta Beer Week 2010!  Come by and get more familiar with Sweetwater Brewing!

Taco Mac Metropolis – 5/17, 6pm
933 Peachtree Street, NE
Atlanta, GA 30309

(678) 904-7211