There’s a new wild ale rolling out of Buellton, California – Firestone Walker Bretta Tangerine.
This new hybrid wild ale features 1,000 pounds of specially selected Murcott tangerines grown in Ojai, California. According to master blender Jim Crooks, the Murcott wasn’t just a geographical decision. “The aroma coming off the zest was so pungent, bright, and in your face. We knew that it was going to make this beer pop,” he said.
Bretta Weisse serves as the base for Bretta Tangerine, which has seen fruits like blackberries and black currants.
The Final Blend.
The Murcott tangerine concentrate as blended with 15 barrels for Bretta Weisse for fermentation and maturation. Additionally, Crooks took tangerine concentrate from Ventura Coastal and co-fermented it with another lot of Bretta Weisse. The two tangerine lots were blended together with a third lot of 18-month old Bretta Weisse.
Firestone Bretta Weisse is available in 375-milliliter bottles in all markets the Barrelworks line is sold starting the last week of February 2019.
Image: Firestone Walker