“Bjor Nagal” is Gaelic for “California Common.” The lager is a reflection of the many dedicated hearts and minds needed to brew a quality beer. Moylan’s Bjor Nagal is made with Pilsner, Munich, and Caramelized malts selected and roasted by Sabine and Thomas Kraus-Weyerman, owners of Weyerman Specialty malt in Bamberg, Germany. Bittering hops (Spalter & Hallertau Mittlefruh) were grown in the Hallertauer region of Germany and sourced by hops from England. Aromatic hops (Northern Brewer) were also grown in Germany and were sourced by the German hop growers cooperative. We would like to thank Crosby and Baker, Ltd and the German Hop Growers Cooperative for providing the quality malts and hops for this commemorative lager.
Style: California Common
Hops: Hallertauer Mittlefruh, Spalter
Malts: Pilsner, Crystal, Munich.
Yeast: Munich Lager
Packaging: 22oz bombers/ Draft
Arrival: Spring, 2011