Contaminated beer lines? Some bars and restaurants might not be cleaning as often as brewers would like. In Ohio, tap lines are required to be cleaned every two weeks, but admittedly the policy isn’t enforced. WKYC in Cleveland, Ohio conducted Continue Reading →
A tiny look at the Oskar Blues “Tasty Weasel” expansion. The tasting room (Tasty Weasel) is undergoing some changes.
Boston Beer founder Jim Koch was on MSNBC’s Morning Joe today talking about his lineup. Then this happens. Who ever said brewers had to be graceful?
Continue Reading →
When you’re brewing, the grain come in 55 lb sacks. Depending on a the batch size, (and the brewery) you will have to manual load each one in the fermenter.
Tracy McGrady, guard for the Atlanta Hawks, recently starred in a commercial for a Xuejin Beer. The commercial aired in Asia. He even speaks a little Chinese at the end.
Time lapse of Widmer Brothers Brewing’s installation of 2 new 1750 barrel fermenters. That’s 54,250 gallons of beer per fermenter, or 434,000 pints per tank.
Susquehanna Brewing Company has officially shipped its beer. The first kegs have rolled out of the brewery. Susquehanna Brewing Company is based in Pittston, Pennsylvania. The $8.5 million dollar brewery has shipped the first kegs of SBC Goldencold Lager & Continue Reading →
