Seasonal Return
Goose Island has released Bourbon County Stout this week. The beer is one of the most sought after barrel aged beers in America. To prep for this release, I’m told that Goose Island brewed 5x more of BCS than previous Continue Reading →
Cigar City is packaging another round of Humidor IPA today. Bottles will be on sale in the tasting room in Tampa, Florida and distribution shortly after. The IPA is aged on Spanish cedar, the same kind of wood Continue Reading →
Funkwerks (Ft. Collins, Colorado) is releasing Cherry Saison again this Thursday. It’s an organic saison brewed with cherries.
On draft a Funkwerks, and available to go in 750ml bottles.
DuClaw Brewing Co re-releases 31 this week. A spicy Munich dunkel.A crisp, medium bodied Spiced Munich Dunkel. This German-style copper-colored lager tricks you with its smooth, malty taste and moderate 5.7% abv, then treats your palate with a spicy finish Continue Reading →
A few things to look out for from Upland Brewing Co. (Bloomington, IL)
Oktoberfest will be available the second week of September. Our Oktoberfest is a traditional Bavarian lager featuring all-German malts and rare German hops. This dedication to authenticity produces a Continue Reading →
Heavy Seas Brewing (Baltimore, MD) is ready to ship (or already shipping) The Great Pumpkin & Great’ER Pumpkin. The difference? Great’ER spends time in bourbon.
The Great Pumpkin – 8.5%
Our fall seasonal, The Great Pumpkin is the pumpkin beer you Continue Reading →
Surly Brewing (Minnesota) is busy packing Fest, and brewing Surly Wet. Wet is a popular “wet-hopped” beer made with simcoe hops picked from the vine in Yakima Valley and added to the brew in 36 hours.
About Continue Reading →