Allagash James Bean has finally been bottled. The beer has been a draft-only offering in the past.
The base beer for Allagash James Bean is a Belgian-style strong ale with pure white cane sugar, that has been infused with cold pressed coffee Continue Reading →
Hardywood Capital Trail Pale Ale returns sporting a reformulated recipe on April 15th.
In celebration of the completion of the 52 mile walking and biking path known as the Virginia Capital Trail, Hardywood has opted to update the pale ale’s recipe. Continue Reading →
Dogfish Head’s IPA lineup breaks down into 60 Minute, 61 Minute, 75 Minute, 90 Minute, and 120 Minute. “Dogfish 120” as it’s called, is the most boozy. (Seriously, don’t funnel this one.)
The 18+% ABV monster is hopped daily for a Continue Reading →
Half Acre Vallejo IPA, the brewery’s spring and summer seasonal returns April 1st. The beer draws its name from talented artist, Boris Vallejo.
“Fresh pops of lemon and dried white grapes” is how Half Acre describes this India pale ale. Perfect for Continue Reading →
Avery Perzik Saison is back in cans ahead of the warmer weather.
“Perzik” is dutch for peach, and in this beer, the peach is the start. The Colorado brewery uses over 11 pounds of peaches per barrel, making this full of aroma Continue Reading →
The Hop Concept IPA Galaxy & Comet is back for a second time in March, 2017.
California’s Port/Lost Abbey launched a new line extension in 2015 dubbed, The Hop Concept. The Hop Freshener series featured some of the THC’s first beers, focusing Continue Reading →
The Rare Barrel Apropos of Nothing will be available again at the Berkeley, California taproom again this weekend.
The base beer is a golden sour ale, aged in oak barrels with elderberries and lavender, and a blend of bacteria and wild yeast.
Apropos Continue Reading →
