Have you had the chance to try Stone’s new Vertical Epic 11.11.11? It’s a Belgian strong pale ale brewed with Anaheim chilies and cinnamon. Those home brewers wanting to re-create the recipe, now you can- courtesy of Stone.
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Karl Strauss Brewing has been kind enough to share a beer brining recipe for your turkey. Brined turkeys are much more flavorful. The below recipe is made for the brewery’s Off The Rails, an American strong ale. If you don’t Continue Reading →
This recipe via Modern Domestic. Have some Weyerbacher Imperial Pumpkin, Southern Tier Pumking, or Dogfish Head Punkin lying around? Save a bit for this ice cream. MD amended the recipe to use beer instead of bourbon. (hell, use both!)
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