Wicked Weed Hiver Joie, a barrel aged drool-worthy sour, coming from Asheville, North Carolina’s popular funk producer.
Wicked Weed Hiver Joie, a barrel aged American wild ale, features dried orange peel, and coriander.
Hiver Joie is reflective of all that we owe Continue Reading →
Orpheus The Ferryman Imperial Stout bottles ship out the first week of December. The imperial stout is brewed with hazelnuts and vanilla beans.
Approach Charon, and pay the price to be taken the land of emptiness and silence. Stare deep into Continue Reading →
Three Taverns Bourbon Barrel-Aged Feest Noel debuts this Sunday at the brewery in Decatur, Georgia. This is the first time a barrel-aged edition of this beer has been bottled.
Feest Noel, the brewery’s festival Belgian-style quadrupel, was first bottled in time Continue Reading →
Clown Shoes Evil Crawfish hit shelves in late November, 2015. No, it doesn’t have actually crawfish in it.
The beer started with someone asking for Eagle Claw Fist (the brewery’s imperial amber) but ordered it wrong – as Evil Crawfish. The Continue Reading →
Hi-Wire Smoked Mexican-Style Lager is now available from the Asheville, North Carolina brewery.
If you are asking yourself, Mexican lager? Is that a thing? Technically. The lager style is dominant in Mexico. Corona, a lager, dominates in the world’s export market. Continue Reading →
Bronx Brewery On the Black, joins the brewery’s B-Side Series line this month. This is the second release in the series.
As the name suggests, Bronx Brewery On the Black pours dark, a pale ale rendition of the black IPA.
The beer is Continue Reading →
Dogfish Head (Milton, DE) celebrates 20 years of brewing this year. They are celebrating off-centered, and accordingly. Dogfish Head Higher Math has arrived.
The base beer is a golden ale, fermented with cherries on cocoa nibs, finishing at a bold 17% alcohol by volume. (Our Continue Reading →
