Stone Americano Stout, a limited new release, is now hitting shelves.
A nod to the Stone Espresso Imperial Russian Stout released in 2013, Stone Americano Stout is a return to the fan favorite. 250 pounds of coffee is provided by San Diego Continue Reading →
Deschutes Brewing has two new Pub Reserve Series beers available starting this Saturday. Beers in this series are limited, experimental, barrel-aged, and only sold at the brewery’s pubs and tasting rooms.
Release #1 is Deschutes Murder in the Rye. The base Continue Reading →
Westbrook 5th Anniversary Chocolate Raspberry Imperial Stout has just sporadically hit shelves across the brewery’s distribution network.
One thing is for sure, the brewery love their birthday releases. That’s where Westbrook Mexican Cake got its start. Westbrook 5th Anniversary Chocolate Raspberry Imperial Continue Reading →
Wicked Weed Oaxacan, an amber sour ale, has been released. The beer joins the brewery’s ongoing Canvas Series.
The creation of Wicked Weed Oaxacan starts as lighter bodied amber, soured using the brewery’s house mixed culture, then aged in organic Blue Agave Continue Reading →
Hi-Wire Death Defying Spring Ale has joined the brewery’s seasonal lineup, replacing Contortionist Black IPA.
Hi-Wire Death Defying Spring Ale is a Belgian-style ale, brewed with Czech Saaz and Styrian Golding hops.
“The main goal of this beer,” stated Continue Reading →
Unknown Brewing Dirty Commie Heathen is making a second appearance at the end of the month. Last year’s release was very successful.
Unknown Brewing Dirty Commie Heathen is a Russian Imperial Stout that features over 4,000 pounds of grain used in the brewing Continue Reading →
Creature Comforts Brettomatic, a hoppy pale ale, debuted Sunday, December 6th. This was the third and final large bottle format for 2015.
Creature Comforts Brettomatic features citra hops, and is 100% fermented with the Athens, Georgia brewery’s Brettanomyces yeast.
The flavor and aroma Continue Reading →
