Bronx Spring Pale Ale with Tea hits tap this month. The newest release from the Bronx, New York brewery is brewed with two different teas.
A blend of two types of black tea and chamomile tea.
Chamomile tea has long been used Continue Reading →
Devils Backbone Cran-Gose is the newest can in the brewery’s lineup.
Brewed with hundreds of pounds of pureed cranberry, Devils Backbone Cran-Gose is a tart cranberry ale that finishes at 4% alcohol by volume.
“A gose is an old Germanic style sour Continue Reading →
Hi-Wire Raspberry Wheat Wine will be available on February 12th, 2016.
A new release from the downtown brewery (now known as the South Slope Specialty Brewery) Hi-Wire Raspberry Wheat Wine is a 13% strong ale brewed with 300 pounds of raspberries, Continue Reading →
Avery Mondo Roboticus, goes on tap February 16th, 2016.
A draft-only offering, Avery Mondo Roboticus is a Belgian-style quadrupel that has been aged barrel-aged with blood oranges.
The beer is named for the brewery’s Boulder, Colorado based agency that built the brewery’s new Continue Reading →
Avery Lunctis Viribus is the brewery’s 33rd release in their Barrel-Aged Series. A unique blend of barrels that you might not always mix together, highlight this new release.
Avery Lunctis Viribus is a 50/50 blend of American sour beer aged tequila Continue Reading →
Wicked Weed Bramble Barrel has joined the Asheville, North Carolina brewery’s Canvas Series. Inspired by the the Gin Bramble cocktail.
The base beer for Wicked Weed Bramble Barrel is an American sour ale, brewed with local blackberries, and aged Continue Reading →
Dogfish Head Beer to Drink Music To is a new seasonal joining the Delaware based brewery’s today. A special party is planning at the Milton, Delaware brewery.
Dogfish Head is no stranger to beer and music collaborations – (see Positive Contact, American Continue Reading →
