Carolina Bauernhaus June Princess is officially the Anderson, South Carolina based brewery’s first bottle release.
The wild and sour focused brewery headed up by Keston Helfrich and David Thorton opened in December of 2015. Their lineup is almost 100% sold in their downtown Continue Reading →
Burial The Keeper’s Veil Honey Saison will be the next can release by the Asheville, North Carolina brewery.
Previously available on draft, Burial The Keeper’s Veil Honey Saison features local honey and Riverbend Malt’s 6 Row and wheat. The crown jewel of this Continue Reading →
DuClaw Sour Me This is now on shelves. A kettle-soured beer.
This medium-bodied, straw-colored sour beer boasts vibrant flavors of tangerine, orange, and melon; candied fruit sweetness, and a punch of puckering tartness that lingers long after the beer’s dry finish.
DuClaw Continue Reading →
Great Divide 22nd Anniversary is hitting shelves, marking the Denver, Colorado based brewery’s birthday
The brewery chose a dark American wild/sour ale to mark this milestone. Aged in red wine barrels, the beer boasts flavors of black cherry jam, and oak.
Stone Bastard’s Midnight Brunch has hit shelves, probably one of the more “arrogant” bastard concoctions yet.
The base beer is Double Bastard, the Escondido, California based brewery’s American strong ale. The big bastard is infused with coffee (AKA Depth Charged Double Continue Reading →
Highland Mandarina IPA is now cans for the first time as June winds down. Honestly, we are in love with this new India pale ale.
As spring was ending, the Asheville, North Carolina based brewery started introducing cans for the first time. Pilsner Continue Reading →
Red Hare Sparkling Grapefruit Soda joins Root Beer in the Marietta, Georgia brewery’s craft soda lineup this month.
Small breweries have seen great success in offering nonalcoholic beverages to their fans. The sodas appeal to children of brewery visitors, and fit Continue Reading →
