Wicked Weed Xibalba has returned to the Asheville, North Carolina brewery’s for a second time.
Wicked Weed Xibalba (aka she-bahl-ba) is an imperial pumpkin ale brewed with chilies, cacao nibs, and a host of spices. Perhaps a compelling reason to not rage against Continue Reading →
The Sam Adams Fall Variety pack is on shelves now, featuring a few new and unique beers.
The twelve-pack features two mainstays – Boston Lager, Oktoberfest. Additionally you’ll find new Hoppy Red, Bonfire Blonde, Maple Ale, and Toasted Caramel Bock.
Sam Adams Continue Reading →
Wicked Weed Juiceless, a collaboration with Athens, Georgia based Creature Comforts, debuts August 27th.
Collectively, the two breweries have bragging rights as they each brew some of the most popular India pale ales in the southeast. (See Wicked Weed Pernicious and Continue Reading →
Carolina Bauernhaus 18 Mile Red Grand Cru bottles will be available starting this week. The Anderson, South Carolina based brewery debuted their first bottles in June.
Carolina Bauernhaus 18 Mile Red Grand Cru is the brewery’s Belgian-style red sour ale, brewed Continue Reading →
Oskar Blues Beerito
Style: Mexican Lager
Availability: 12oz Cans, Draft.
PIC: Beer Street Journal
Boulevard Tasting Room Rosemary IPA joins the brewery’s Tasting Room Series this fall.
As the name suggests, the Tasting Room Series got its start in Boulevard’s Kansas City, Missouri Tasting Room. A selection of test batches, one-offs and other experiments that Continue Reading →
Great Divide Nadia Kali had made a June debut. The beer kicks off the Denver, Colorado based brewery’s new Tank Farm Series.
Hibiscus gives Great Divide Nadia Kali its pink color. The brewery didn’t stop there, however. The saison also boasts ginger and Continue Reading →
